Chinese Food
All Recipes
Dessert teacher's classic heavy cheesecake (no base)
Wandering in Dahua supermarket, I saw sourcream in the dairy area. I thought that there was a cake in China because I couldn't find the material and didn't make it. I bought it back quickly. It turned out that the book was Xiaogu's classic heavy... ...
Sweet, soft and glutinous
This is a very delicious paibao. It tastes very soft and waxy. The texture is very delicate. It's sweet at the entrance. It's very suitable for breakfast. It's also convenient and simple to shape. It's suitable for baking rookies to practice the... ...
Meat loaf
I love eating when I go to school. I want to try it on weekends.
Japanese style chocolate pineapple bag
When it comes to Japanese pineapple bags, many people don't know what to say. In fact, the dough of Japanese pineapple bags is the same as the original pineapple bags. It's just in the process of making pineapple skin. There's an extra process o... ...
Cranberry yogurt whole wheat bread
Some people say that if I only eat yogurt and wholemeal bread every day, I can lose several Jin in two weeks. I don't know if it's really that effective. Anyway, I haven't tried ha, but I often make bread with yogurt and wholemeal flour. Of cour... ...
Animal cookie
Rich milk fragrance, crispy taste, lovely shape. Because it's for small pot friends to eat, so the sugar is less. If you like sweet, you can add more sugar. This quantity can be used to make two plates of biscuits.
Making egg tarts with vegetable oil
This recipe can make about 18 egg tarts.
Cranberry biscuit
Make delicious hand-made biscuits for your family. In addition to the good taste, you need to attract the appearance. Many students know how to use the Internet to draw gourds according to others' prescriptions. The beautiful finished drawings o... ...
Leopard toast
I saw this leopard shaped toast on a foreign website before. It was sprouted in an instant, so I planted grass in my heart. Today, I finally pulled the grass. The recipe is made by myself. The toast is very soft, with strong milk fragrance. It l... ...
Cranberry biscuit
Cranberry biscuit. It's a simple and easy-to-make biscuit that many people like. It's rich in butter, milk and cranberry. Fang Zi refers to Mr. Jun's teacher. On the basis of the original recipe, he has made the change of less oil and less sugar.
Shredded coconut bread
What can I do with bread? It seems that bread that doesn't need shaping is beautiful.
Nuomisikang
I bought a lot of glutinous rice flour on impulse after I went home from holiday. I will launch the consumption mode of glutinous rice flour immediately.
Scotch egg
Scotch eggs. It is said that the food invented in 1738 by a 300 year old British Fortnum & Mason department store. It is ground meat made from fresh sausage meat. It's a boiled egg in the middle. It's made into a ball and wrapped with bread powd... ...
Pineapple bread
Kneading is a technical job
Cranberry biscuit
I'll try them, too. It's easy
Improved meat Muffin
I didn't want to make lasagna or bean stuffing, so I changed the skin to red bean paste, which is good for bonding meat floss anyway. I also put a handful of ripe black sesame seeds in the stuffing, which is very good.
Cranberry biscuit
Cranberry biscuits have a high success rate. They are easy to use. They are suitable for new bakers.
